Grinding Garbanzos
Is it Friday yet?
Every day this week has been like a mini marathon of sorts. I am glad that it is almost over. Off to meet Bo for a quick run this morning so after 2:00 I can make my way home in a timely fashion.
Tuesday afternoon I headed to Vancouver and picked up a 10 lb bag of custom-mixed gluten-free flour from Mike and Marie at Bavarian Mills. More on them later, but they are absolutely amazing! I am excited to start on some recipes with it. They are a walking encyclopedia of celiac knowledge and baking expertise. I hardly noticed that two hours flew by while we were talking in their facility!
So after another ingredient voyage yesterday, I’ll be ready to do some serious volume this weekend. Just need to narrow it down still to a few recipes. Something to work on for Friday when I’m stuck on the hill for 10 hours.
Better lace up…. it is still so dark! Seems like fall here this month already.
