Nutshell…

Sunday night Ian and I ventured over to an amazing new vegan restaurant on North Williams. “Wow” is all I can say. The food was incredible! No isolated soy protein in the place, hurray! This was vegan food with a heart, soul, and conscience. They even added coding on the menu so you could tell which dishes were gluten-free and which ones could easily be adapted to gluten-free upon request. Absolutely FABULOUS. If it was up to me, we’d be here once a week.

We even ordered desert….and I don’t want to spend any more time describing it, because it is making me drool thinking about the grilled pinapple and brown sugar sherbet.

Highly recommended.

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Welcome from Dana
I am a runner and a mother living in Portland, Oregon. I am also a gluten-free baker, environmentalist, raw-obsessed, aspiring minimalist, and law school dropout turned MBA student. I've always been a nutrition junkie and a few years ago I founded a gluten-free & vegan baking company. The best part of my day (besides my adorable son) is coaching college cross-country and track, strolling the aisles of food coops and running in the sunshine (otherwise known as Oregon NIRVANA).

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