Nutshell…

Sunday night Ian and I ventured over to an amazing new vegan restaurant on North Williams. “Wow” is all I can say. The food was incredible! No isolated soy protein in the place, hurray! This was vegan food with a heart, soul, and conscience. They even added coding on the menu so you could tell which dishes were gluten-free and which ones could easily be adapted to gluten-free upon request. Absolutely FABULOUS. If it was up to me, we’d be here once a week.

We even ordered desert….and I don’t want to spend any more time describing it, because it is making me drool thinking about the grilled pinapple and brown sugar sherbet.

Highly recommended.

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Dana’s Musings
I am a gluten-free environmentalist, compulsive baker, raw-obsessed, oenophile, and law school dropout. Mostly I'm a runner and nutrition junkie who founded a gluten-free & vegan baking company. The best part of my day is coaching college cross-country and track, strolling the aisles of food coops and running in the sunshine (otherwise known as Oregon NIRVANA). twitter
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