Mmmm waffles….
You know, these are better than toast…more satisfying. And they are great for desert too… which is often when I eat them. And always first thing when I come in the door after a Sunday long run. We bring the girls Odwalla bars for recovery on the way home, but I can’t eat them, so I wait until I can toast a waffle. It is a good swap (taste-wise) for me.
Both of these flavors are vegan & gluten free. The mesa sunrise has a ton of different grains (amaranth, quinoa, even flax) and is more savory… it works when I’m having a sort of “corn-muffin” type of craving. And the buckwheat blueberry is just delicious with actual tiny berries that get moist and soft right inside the crusty exterior. They are both great plain or with a little bit of Earth Balance.
yum.
